Monday, April 12, 2010

Cheesy Garlic Bread

Oh my goodness, this is some good stuff! It is rich and cheesy and makes a yummy side dish to any pasta! I cut the recipe in half, but will provide the full recipe for a full loaf of french bread.


3 1/2 cups freshly grated cheddar cheese (see my note about cheese)
¾ cups fresh grated monterey jack cheese
½ cups grated parmesan cheese
½ cups mayonnaise
4 whole green onions
1 dash salt
1 loaf french bread
1/2 stick butter (4 Tbsp)
4 cloves garlic, pressed

1. Grate the cheeses.
2. Cut up green onions.

3. Mix mayo, cheeses and green onions. Add a dash of salt.

4. Melt garlic and butter together.
5. Cut loaf of bread in half and then cut each half into half lengthwise. Brush each half with melted butter and garlic. Spread cheese mixture onto bread.
6. Bake at 425 until cheese is melted and bubbly, about 10 minutes. Slice and serve.

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