Thursday, July 29, 2010

Goldie's Cole Slaw

If you've ever eaten Goldie's Cole Slaw, you know that it is the best ever! As a matter fact, it is about the only coleslaw I will eat. I tried this recipe tonight. It wasn't exact (as I hear they mix some of their bread and butter pickle juice in with their's) but it was pretty darn was YUMMY!!!

8 cups (one small head) cabbage, shredded or sliced thin
1/8 teaspoon garlic powder
2 tablespoons granulated sugar
1 teaspoon salt
1/8 teaspoon pepper
3/4 cup mayonnaise

Mix all together and allow to stand several hours or overnight.


  1. Glad to see you're back in the saddle again! These are the ingredients I have used to try to duplicate Goldies slaw, too. I may have to try adding a bit of pickle juice to see what happens!

  2. Part 1 - slaw seasoning

    10# sugar
    1 cup salt
    1 cup pepper
    1 heaping TBSP of garlic powder

    Part 2 - slaw

    3 cups slaw seasoning
    2.5 gallons mayo
    8# cabbage

    Mix well. Cover. Refrigerate for 8 hours before serving.

    That is the real deal recipe. Restaurant sized batch you probably need to cut it down substantially as the above would make a whole bunch of portions.

  3. I digress from the topic at hand but how about another famous Tulsa recipe...Ron's Chili

    10# Suet
    20# Beef
    10# Pork

    Ron's Chili Seasoning unknown quantity (a cup maybe?)

    Cook over medium-high fire

    Corn Flour to thicken. Water to thin out.

    Lots of paprika at the last to add color.

    NO tomatoes or tomato products!

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