2. Remove from heat; add broth. Return to burner; increase heat to high. Cover and bring to a boil. Add pasta; cover and simmer vigorously 8-10 minutes or until pasta is almost cooked but still firm, stirring occassionally.
3. While pasta is cooking, put broccoli and carrots in a microwave safe bowl and microwave for 2 minutes. This starts the cooking process so that they vegetables are not crunchy. Drain the sun-dried tomatoes; pat dry and add to bowl with cooked broccoli and carrots. Here's a picture of the carrots and tomatoes that I buy. If you don't buy julienne cut tomatoes, you will need to slice them into thin strips.