Thursday, February 11, 2010

Barbeque Beef Sandwiches

My goodness...I'm already falling behind on this blog! I will try to be more diligent!

My very first recipe! Yeah! This recipe is Quick & Easy!!! Can be made in less than 30 minutes!


1 lb ground beef
1/2 - 3/4 cup chopped onion
1 cup your favorite barbecue sauce (we use Head Country)
1/3 cup yellow mustard
2 Tbsp worcestershire sauce
6 hamburger buns


In a large skillet, cook beef and onion together on Med-Hi heat, until browned. Drain fat. [To
drain fat, I usually lay out some paper towels on a paper plate and scoop all my meat onto the towels, then wrap the meat in the paper towels and press the grease out. I take a separate paper towel and wipe the grease out of the pan. Then I add the meat back to the pan.]

Add barbecue sauce, mustard and worcestershire sauce and mix together. Simmer about 5

Here's what it looks like when it's done:

I like to butter up my buns and put them under the broiler:

Spoon meat mixture onto buns.

I KNOW I took a picture of the final product, but darned if I know where it disappeared to!

A couple of variations:
*It grosses out my husband, but I usually add a slice of provolone cheese to my sandwich!
*If meat mixture is too tart, you can add a little sugar to sweeten it up.
*If you don't have barbecue sauce on hand, you can use ketchup. Add the mustard and worcestershire sauce as called for and then taste and adjust as needed.

1 comment:

  1. Sounds yummy Kim, can't wait to try this one!