Barbeque Beef Sandwiches

My goodness...I'm already falling behind on this blog! I will try to be more diligent!

My very first recipe! Yeah! This recipe is Quick & Easy!!! Can be made in less than 30 minutes!

Ingredients:

1 lb ground beef

1/2 - 3/4 cup chopped onion

1 cup your favorite barbecue sauce (we use Head Country)

1/3 cup yellow mustard

2 Tbsp worcestershire sauce

6 hamburger buns

Steps:

In a large skillet, cook beef and onion together on Med-Hi heat, until browned. Drain fat. [To

drain fat, I usually lay out some paper towels on a paper plate and scoop all my meat onto the towels, then wrap the meat in the paper towels and press the grease out. I take a separate paper towel and wipe the grease out of the pan. Then I add the meat back to the pan.]

Add barbecue sauce, mustard and worcestershire sauce and mix together. Simmer about 5
minutes.

Here's what it looks like when it's done:

I like to butter up my buns and put them under the broiler:

Spoon meat mixture onto buns.

I KNOW I took a picture of the final product, but darned if I know where it disappeared to!

A couple of variations:

*It grosses out my husband, but I usually add a slice of provolone cheese to my sandwich!

*If meat mixture is too tart, you can add a little sugar to sweeten it up.

*If you don't have barbecue sauce on hand, you can use ketchup. Add the mustard and worcestershire sauce as called for and then taste and adjust as needed.